How We Found Out What Photosynthesis Needs
Quick answer A chain of experiments over two hundred years showed, one requirement at a time, that green plants need light, carbon dioxide, water and chlorophyll, and that the oxygen they release is stripped from water and not from carbon dioxide.
Photosynthesis is the process by which green plants make their own organic food from carbon dioxide and water using light energy. It matters for two reasons that are easy to state and hard to overstate. First, it is the source of practically all the food on earth, because every food chain begins with a producer. Second, it is the source of the oxygen in the atmosphere. Everything else that lives, including you, is running on borrowed sunlight.
None of this was obvious. For a long time people assumed plants took their food ready-made from the soil. The first real crack in that idea came in 1770, when Joseph Priestley did his bell-jar experiments. He burnt a candle inside a closed glass jar until it went out, and showed that a mouse placed in that same jar suffocated. The air had been spoiled. But when he kept a sprig of mint growing in the jar, the candle could burn again and the mouse could stay alive. Priestley concluded that plants restore to the air whatever burning and breathing animals remove from it. He did not know it was oxygen, and he did not know light had anything to do with it.
That missing piece was supplied by Jan Ingenhousz. Repeating Priestley's experiment in sunlight and in darkness, he found that the purifying effect happened only in light. He then took an aquatic plant and watched what happened around it under bright sunlight: small bubbles formed on the green parts, and only on the green parts. In the dark the bubbling stopped. Those bubbles were oxygen. So light is essential, and only the green parts of a plant can do the job.
Next came the question of what the plant actually makes. In 1854 Julius von Sachs provided evidence that glucose is produced when plants grow, that this glucose is usually stored as starch, and that the green substance of plants sits inside special bodies within the cell, which we now call chloroplasts. He also noticed that starch appears only in the green parts of a leaf, which is why the starch test with iodine is still used in school laboratories to show where photosynthesis has occurred.
A neat piece of work by T. W. Engelmann then told us which colours of light drive the process. He passed sunlight through a prism to spread it into its spectrum, and laid a filament of the green alga Cladophora across the spread-out colours in a suspension of aerobic bacteria. The bacteria, which need oxygen, crowded around the parts of the filament lying in the blue and the red regions. Since bacteria gather where oxygen is being released, and oxygen is released where photosynthesis is fastest, this told him that blue and red light drive photosynthesis best. A graph of the rate of photosynthesis against the wavelength of light is called an action spectrum, and Engelmann's was the first one ever described.
The last big idea came from C. B. van Niel, who studied purple and green sulphur bacteria. These bacteria do a kind of photosynthesis, but they use hydrogen sulphide instead of water, and what they deposit is sulphur, not oxygen. From this he argued that photosynthesis is essentially a light-driven reaction in which a hydrogen donor reduces carbon dioxide, and he wrote the general form as 2H2A + CO2 giving 2A + (CH2O) + H2O. In green plants the hydrogen donor H2A is water, so the by-product A must be oxygen. In other words, the oxygen released by a green plant comes from water, not from carbon dioxide. Later experiments in which plants were supplied with water containing a heavy isotope of oxygen confirmed this directly, because the heavy label turned up in the oxygen gas given off.
Putting it together, the correct balanced equation for photosynthesis in a green plant is 6CO2 + 12H2O, in the presence of light and chlorophyll, giving C6H12O6 + 6H2O + 6O2. Notice that twelve water molecules go in and six come out. That is not sloppy bookkeeping. Twelve are split to supply the hydrogen and the oxygen gas, and six are re-formed later in the process, and the equation is written this way precisely to show that the oxygen released came from water.
- Priestley's bell-jar experiments (1770) showed that plants restore to the air whatever a burning candle or a breathing mouse takes out of it.
- Ingenhousz showed that light is essential and that only the green parts of a plant release oxygen, using the bubbles given off by an aquatic plant.
- Sachs showed that glucose is made in the green parts and stored as starch, and that the green pigment lies inside special bodies in the cell.
- Engelmann's prism experiment with Cladophora and aerobic bacteria gave the first action spectrum and showed that blue and red light drive photosynthesis best.
- Van Niel, working on purple and green sulphur bacteria that use H2S and deposit sulphur, deduced that the oxygen from green plants comes from water.
- The balanced equation is 6CO2 + 12H2O giving C6H12O6 + 6H2O + 6O2; the extra water on both sides shows that water is the source of the oxygen released.
