GM Crops and Bt Cotton: Why the Toxin Only Works Inside an Insect
Quick answer A genetically modified organism has had its genes deliberately altered. Bt cotton carries a bacterial gene whose protein sits harmlessly as an inactive crystal until it reaches the alkaline gut of a caterpillar.
Plants, bacteria, fungi and animals whose genes have been changed by deliberate manipulation are called genetically modified organisms (GMOs). In agriculture, genetic modification has been used to make crops tolerant of abiotic stresses such as cold, drought, salt and heat; to cut down the need for chemical pesticides by building pest resistance into the plant itself; to reduce losses after harvest; to make plants use soil minerals more efficiently, so that soil fertility is not exhausted so quickly; and to raise the nutritional value of food, as in vitamin A enriched rice, usually called golden rice. Tailor-made plants have also been made to supply industry with starches, fuels and pharmaceuticals.
The best known example in India is Bt cotton. Bt stands for Bacillus thuringiensis, a soil bacterium. At a particular phase of its growth this bacterium forms protein crystals inside itself, and those crystals contain a protein that is toxic to insects. Different strains make different toxins, and each toxin is fairly specific to one insect group: some kill lepidopterans such as the tobacco budworm and armyworm, some kill coleopterans (beetles), and some kill dipterans (flies and mosquitoes).
The obvious question is why the bacterium is not killed by the poison it is carrying. The answer is that the crystal protein is not a toxin yet. It is stored as an inactive protoxin. When an insect eats the crystal, the gut of the insect is strongly alkaline, and this alkaline pH dissolves the crystal and converts the protoxin into the active toxin. The activated toxin then binds to the surface of the epithelial cells lining the midgut and creates pores in their membranes. Water rushes in, the cells swell and burst, the gut lining is destroyed, and the insect stops feeding and dies. Inside the bacterium, and inside the cotton plant, the pH never reaches the value needed for that conversion, so the protein simply sits there doing nothing.
To make Bt cotton, the gene coding for this protein is isolated from Bacillus thuringiensis and put into the cotton plant, so that the plant's own cells manufacture the protoxin. The genes are called cry genes, because the protein forms crystals. Which cry gene you choose depends on which pest you are fighting. The proteins encoded by cryIAc and cryIIAb control the cotton bollworms, while the protein of cryIAb controls corn borer. A caterpillar that starts chewing on such a cotton plant eats the protoxin along with the leaf or boll, activates it in its own gut, and is killed by it, so the crop protects itself and far fewer pesticide sprays are needed.
Two limits are worth noting. First, because each toxin acts on a narrow group of insects, a Bt crop is not a defence against every pest that attacks it, and sucking pests are untouched. Second, when a single toxin is used over a very large area for many seasons, insects can evolve resistance to it, and pink bollworm populations resistant to Bt cotton have in fact been reported from Indian cotton growing regions. Resistance management, such as planting some non-Bt plants alongside, is therefore part of using the technology sensibly rather than an afterthought.
- A GMO is any plant, animal, bacterium or fungus whose genes have been altered by deliberate manipulation.
- Bacillus thuringiensis forms protein crystals during a particular phase of its growth; these crystals hold an insecticidal protein.
- The crystal protein is an inactive protoxin; the alkaline pH of the insect gut solubilises the crystal and activates it.
- The activated toxin binds midgut epithelial cells and makes pores, so the cells swell and lyse and the insect dies.
- cryIAc and cryIIAb proteins control cotton bollworms; the cryIAb protein controls corn borer.
- GM crops have also given stress tolerance, less post-harvest loss, better mineral use and vitamin A enriched golden rice.
